The Rabot Dumpling House dumplings are special in many ways. You get them in all kinds of shapes and colors: yellow, purple, red, green. Sanju is noticeably proud that she makes the dyes herself, based on fresh vegetable juice. This gives each dumpling a different, intense taste. Sanju clearly likes to experiment, an offshoot of her education, with the dough but also with the filling. “Each dumpling is made with love and care,” she says. “It is important to us that they are tasty, but also healthy. That is why we only work with local, fresh, healthy products.”